Diet 14 Diet Chef not going exactly according to plan

I dont mind the granola for breakfast, in fact, its quite delicious, and refreshing to see what an actual portion should look like. What it actually looks like is about four little spoonfuls - this morning, I ate it from a tiny bowl with a teaspoon so it looks like more! Or just made me look like a giant, which is not exactly what you need from a diet. Lunch isnt so bad, thick soups which are quick and easy in the microwave and quite filling.

Heres where it goes wrong: I hate the suppers. Tasteless lumpy aeroplane-style food, served in microwaveable sachets. Theres a school of thought (not mine, obviously) that says fat=lazy. For those lazy people, this would work.

In addition, it doesnt even make any sense. Their chickpea tagine that I (didnt) eat tonight has 237 calories, and wasnt even as half as nice as Lisas from last week. The veggie burgers that Ive made for Simon are only 180 calories and taste nicer. This is completely anti-social - Im eating differently from the rest of my family, and cooking two meals at a time, so the rest of the family dont starve. On top of that, it doesnt teach you anything about food or healthy eating - how much protein/carbs/calories or fat you should eat - so it would be difficult to carry on once you go back to normal life.

Im going to carry on with the breakfasts and soups, but I might swap out the dinners. I hope youll forgive me.

Tonights Chickpea Tagine that I couldnt quite bring myself to eat

From Lisa Jacksons recipe, last week. Tasted a million times better, and all fresh ingredients:

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