Sabtu, 23 April 2016

Happy Birthday to me

Its my birthday, and lunch is a super wholefood salad with mint vinagrette and an edemame and soy bean salad. Dinner tonight is mushroom barley risotto and baked trout. Turns out, on a macrobiotic diet, you dont live longer - it just feels like it!

9.30pm. The barley risotto was pretty grim and tastless, the shiitake mushrooms slimey, and I think Id have preferred salmon to trout. Luckily, tomorrows another day...

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